The
Trussell Trust, which provides a foodbank network to provide
emergency food to people in crisis, has seen a huge increase in
demand for its services.
The charity says that the numbers of people that it has
given food parcels to has doubled in the past 12 months - from
61,468 in the 2010-2011 financial year to 128,697 in
2011-2012. It is opening two new UK foodbanks every week to meet
the growing demand. These figures are likely to increase
further.
Reasons why people are referred
For many foodbank clients, the rising cost of food and fuel
combined with static incomes, high unemployment and changes to
benefits have forced them into a crisis where they cannot afford to
eat. This includes many families in work.
The reasons that people were referred to foodbanks include:
- Benefit delay
- Low income
- Delayed wages,
- Domestic violence,
- Sickness
- Unemployment
- Debt
- Benefit changes
- Refused Crisis Loans
- Homelessness
- Absence of Free School Meals during school holidays.
How foodbanks work
Foodbanks are run by groups of churches in partnership
with local communities supported by volunteers. All food given
out is donated by the public. Everyone who received emergency
food were referred by care professionals such as doctors, social
workers and Citizens Advice. Clients can receive up to nine
vouchers per year, although longer term support is available in
exceptional circumstances. Foodbanks signpost clients to other
charities and agencies that may be able to help them.
Turn2us Benefits Calculator and Grants Search database
If you are struggling to make ends meet, you could use the
Turn2us Benefits Calculator to check your entitlement to benefits
and the Turn2us Grants Search database to see if you are
eligible for help from a charitable fund, depending on your
personal circumstances, background and needs.
Read the Trussell Trust press release (link opens in a new window
PDF file size 273kb)
Source:
Guardian news article (link opens in a new window)